1100W Sous Vide Cooker Thermal Immersion Circulator Machine with Large Digital LCD Display Time and Temperature Control
Main Features:
● Accurate Time and Temperature Control
● Powerful and Flexible
● Stainless Steel Material is easy to clean
● Easy to Use
● cooked any type of meat—beef, pork, lamb, or poultry, especially well with fish and seafood, any vegetable, eggs, many fruits and desserts.
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Specification |
Materials: Stainless steel tube ,Food Grade PP (Circulation pump cap)
Input Power: AC220-240V/AC110-120V
Power: 1100W,50/60Hz
Temperature Range:0℃ - 99.9℃(0°F - 212°F)
Temperature Accurate: ±2°C
Max Bath Size: 20L
Set Time Range:00:01~99:99(H)
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| Dimension |
Product weight: 1.6 kg Product size: 375 x 97mm |
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Package Contents
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1 x Sous Vide Cooker,1 x User Manual |
| How to Use |
1.Put the cooker simply in any pot, add water, put it in a sealed bag.
2.Place the ring clip on the side of your container,turn the clamp knob until it is tight.
3.Place the circulator into the ring clip.Turn the clamp knob until tight.
4.Set the temperature by time, and press Start.
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| Note |
1. Attach your cooker to a pot or container, add water to in between the Min and Max lines, and set the time and temperature according to your desired level of doneness. (Do not submerge cooker in water above the fill line. )
2. Put your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container.
3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Enjoy the best-cooked meal you have ever had.
4.To clean the cooker, wipe with a soft cloth.
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